€260
/ 2 people*
Low season (January to March and then November to December 2026—excluding Saturdays)
€280
/ 2 people*
Mid-season (April to June and then October 2026 - except Saturdays)
-
1 night in a double room with a view of the fishing port
-
1 dinner for 2 people at Le Central restaurant:
Seafood platter (6 open sea oysters
6 Gillardeau oysters, periwinkles, whelks, 6 shrimp
6 langoustines, gray shrimp, 1 crab)
-
1 bottle of white wine
(Sancerre - Domaine Firmin Dezat)
*Any additional charges must be paid directly on site.